Every detail of your dream cake is treated with the utmost care, from harmonising with your colour palette to achieving flawless fondant finishes and hand-crafted sugar flowers, a true passion of mine.
As part of my fully bespoke service, you’ll be intimately involved in the creative journey. During your in-person consultation, we’ll explore your ideas, preferences, and inspirations, culminating in a hand-drawn design that reflects your unique vision.
On your wedding day, every element should feel deeply personal—and your cake is no exception. It’s more than a centrepiece; it’s a reflection of who you are as a couple.
While the classic richness of fruit cake, marzipan, and royal icing still holds timeless charm, and I’m delighted to create it upon request, today’s celebrations often call for something more contemporary.
Modern couples are embracing the art of variety, choosing a different sponge flavour for each tier to delight every guest with a curated tasting experience. This list is simply a starting point, if you have a flavour in mind, I’d be honoured to bring your vision to life.
Each cake is crafted with the finest ingredients and layered with indulgent fillings to create a truly memorable tasting experience. Below is a curated selection of our most loved flavours, designed to delight every palate.
Vanilla Bean: Delicate vanilla sponge paired with Madagascan vanilla buttercream and raspberry conserve.
Lemon Zest: Zingy lemon sponge infused with fresh zest, layered with sweet lemon buttercream and lemon curd.
Raspberry & White Chocolate: Light raspberry sponge with white chocolate, complemented by raspberry buttercream and conserve.
Toffee: Rich toffee sponge balanced with Madagascan vanilla buttercream.
Chocolate Indulgence: Decadent chocolate sponge layered with velvety chocolate buttercream.
Red Velvet: Elegant red velvet sponge with your choice of Madagascan vanilla buttercream or classic cream cheese frosting.
Additional Flavours: Coffee & Walnut, Carrot Cake, or Traditional Fruit Cake available upon request.
To ensure your cake is as personal as your celebration, you’ll be asked to select six flavours for your tasting appointment.
Ready to begin? Visit our Contact us page to book your bespoke cake consultation.
Each of our bespoke covered cakes is meticulously handcrafted, layered with your choice of sumptuous fillings, and enveloped in a generous coating of silky white, milk, or dark chocolate ganache.
To complete the look, every cake is finished with a premium sugar paste, expertly smoothed to create a pristine canvas for your chosen design. The result is a cake that is as refined in taste as it is in appearance.
A naked wedding cake is a celebration of natural beauty with minimal frosting on the sides, creating a look that is both ethereal and organic. This style evokes a sense of rustic elegance, perfect for couples who appreciate simplicity with sophistication.
The semi-naked cake offers the perfect balance. A whisper-thin veil of frosting gently coats the exterior, allowing the cake’s delicate layers to peek through.
At Sparkles Cake Company, every cake is a handcrafted expression of your celebration, designed to suit your guest count, aesthetic, and taste preferences. Whether you envision a grand showpiece or an intimate centrepiece, we offer a range of sizes tailored to your needs.
Two-tier cake (serves approx. 60) — from £250
Three-tier cake (serves approx. 75) — from £325
Three-tier cake (serves approx. 100) — from £350
Three-tier cake (serves approx. 130) — from £440
Naked & semi-naked cakes — minimum spend from £150
Gluten-free & vegan options — available with a 5% supplement
Minimum Spend: Please note, our bespoke service begins at a minimum spend of £250.
Luxury doesn’t always mean lavish. If you're working within a budget, consider these refined alternatives:
Floral Styling: Opt for fresh flowers from your florist instead of handcrafted sugar blooms, or choose a single statement sugar flower for a minimalist yet striking design.
Dummy Tiers: For a tall, dramatic cake with fewer servings, we offer dummy tiers—visually stunning, cost-effective, and ideal for creating a showstopper without excess.
Many couples choose a single tier for cutting, with additional layers crafted as dummies and sheet cakes served discreetly from the kitchen. This allows for grandeur without compromise.